Pet-nat Renina – brut

Pet-Nat is a “loving” abbreviation for the French term petillant-naturelle. It can be understood as “naturally sparkling” in translation. This means that even before the first fermentation is over, the wine is filled into bottles and the process is finally unfolding in them. The result is a gently sparkling wine that fills our mouths with the fruity of the grapes. No sulfur is added and the wine remains cloudy as in most cases it is not filtered.